Oh my goodness this a really good recipe! I love when I can find recipes that are yummy and healthy at the same time. This could be good for a breakfast, snack, or dessert. I made a few changes to the recipe. I changed the flour to half all purpose and half whole wheat flour and instead of sugar I used Stevia in the raw, plus I changed it from 32 servings to 24.
Modified Nutritional info:
Calories: 158 Carbs: 21 Fat: 8 Protein: 4 Fiber: 2
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