I loved this recipe. It was the first faux cheesecake that I tried. The crust is exceptional! The recipe called for just blue berries on top, but I made this for a party and I wanted to please everyone. I also chose to drizzle to top with local honey instead of the maple syrup, but I'm sure it's wonderful the other way as well. This one is a crowd pleaser for sure :)
this was so delicious!
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